Ribalta Menu

PROSCIUTTO AND MOZZARELLA

Prosciutto di Parma & Buffalo Mozzarella DOP

BRUSCHETTA AND BURRATA

Burrata, Imported Datterini Tomatoes, Basil, EVOO

EGGLANT PARMIGIANA

Italian Eggplant, Tomato Sauce, Smoked Mozzarella, and Basil

FRIED CALAMARI

with Parsley and Lemon Aioli Sauce

ZUCCHINE SCAPACE

Zucchine with White Wine Vinegar, Green Market Mint and Garlic

POLPO ALLA LUCIANA

Mediterranean Octopus Slowly Cooked in San Marzano Tomato Sauce

SAUTED SHRIMPS

with Cannellini Beans in a White Wine Sauce

ZUCCHINI BLOSSOM

Lightly Fried Zucchini Flower filled with Imported Smoked mozzarella

MEATBALLS

Veal Meatballs in a Neapolitan Ragu Sauce

POTATO CROQUETTES

with Imported Smoked Mozzarella and Salame

SALUMI E FORMAGGI

Imported Neapolitan Salame, Speck, Mortadella, Prosciutto di Parma, Black Truffle Moliterno Asiago Asiatico Wine Aged Cheese Marinated Vegetables, Focaccia Bread

RUGHETTA

Baby Arugula, Cherry Tomatoes, Shaved Parmigiano, Citrus Vinaigrette

AVOCADO SALAD

Avocado, Mesclun Greens, Oranges, Red Onions, Cherry Tomatoes, Lemon Vinaigrette

SPINACH SALAD

Spinach, Mango, Pistachios, Golden Beets, Goat Cheese, Balsamic Vinaigrette

CHICKEN MILANESE

Amish Chicken, Arugula, Cherry Tomatoes

MEDITERRANEAN BRANZINO

Served with Roasted Potatoes

ROASTED OCTOPUS

Served with Potatoes & Red Peppers Reduction

LINGUINE ALLE VONGOLE

Sautéed Clams, Cherry Tomatoes, Garlic and Parsley

RIGATONI ALLA CARBONARA

Artisanal Rigatoni from Campi, Egg, Guanciale (Pork Cheek), Pecorino Romano DOP

FETTUCCINE AL RAGU NAPOLETANO

Slow Cooked Tomato Ragu with Ground Pork & Beef

TONNARELLI CACIO E PEPE

Pecorino Romano DOP, Black Pepper

CAVATELLI NORMA

Eggplant, Tomato Sauce, Ricotta Salata

LASAGNA BOLOGNESE

Bolognese Ragu, Béchamel, Parmesan, Fresh Mozzarella

SPAGHETTONE AL POMODORO

Artisanal Spaghetti with 'Piennolo' Tomatoes from Mount Vesuvius

GNOCCHI BASIL PESTO

Green Gnocchi, Homemade Basil and Pine Nuts Pesto

GNOCCHI SORRENTINA

Potatoes Gnocchi, San Marzano Tomatoes, Imported Fior di Latte, Basil

GNOCCHI BLACK TRUFFLE

Porcini Mushrooms and Potatoes Gnocchi, Black Truffle Sauce, Shaved Black Truffle

MARINARA

Basil, Garlic, Oregano

MARGHERITA

San Marzano Tomato Sauce, Imported Fior di Latte, Basil

DOC

Buffalo Mozzarella, Basil

BRIGANTE

Imported Fior di Latte, Salame, Spicy Oil

MADRILENA

Rughetta Pesto, Datterini Tomatoes, Stracciatella, Mangalitza Sausage, Lemon Zest

CALZONE

Buffalo Ricotta, Imported Salame, Imported Fior di Latte, Black Pepper

CAPRICCIOSA

Imported Fior di Latte, Mushrooms, Prosciutto Cotto, Artichokes and Olives

PEPITO

Buffalo Mozzarella, Porcini Mushroom, Shaved Parmigiano

BORBONE

Imported Fior di Latte, Eggplant, Hot Salame, Ricotta

AMERICANA

Imported Fior di Latte, Hot Dog & French Fries

MARGHERITA WHITE

Imported Fior di Latte, Basil

4 CHEESE

Imported Fior di Latte, Provolone, Gorgonzola, Parmigiano Reggiano

PARMA

Imported Fior di Latte, Grape Tomatoes, Arugula, Prosciutto di Parma, Shaved Parmigiano Reggiano

RIBALTA

Smoked Fior di Latte from Agerola, Italian Sausage, Broccoli Rabe, Provolone del Monaco Reduction

CARBONARA PIZZA

Egg, Guanciale (Pork Cheek), Pecorino Romano DOP

MR PURPLE

Purple Potatoes, Basil Pesto, 36 Month Aged Red Cow Parmigiano Reggiano Fondue, Crunchy Ham, Smoked Fior di Latte from Agerola

NOBILE

Imported Fior di Latte, Gorgonzola, Truffle Sauce, Shaved Black Truffle

ZUCCHINE

Zucchine Purea, Burrata Cheese and Speck

VEGAN

Artichokes, Broccoli Rabe, Eggplants, Peppers, Mushrooms, Zucchine, Olives

MORTAZZA

Mortadella, Burrata, Pistacchio

NERANO

Smoked Fior di Latte from Agerola, Thin Sliced Zucchine, Provolone del Monaco Reduction, Basil