Starters
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Prosciutto & Mozzarella
Prosciutto di parma & buffalo mozzarella
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Bruschetta con Burrata
Burrata, cherry tomatoes, basil, EVOO
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Parmigiana
Eggplant, tomato sauce, imported fior di latte and basil
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Fried Calamari
With parsley and lemon aioli sauce
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Zucchine Scapece
Zucchine with white wine vinegar, green market mint and garlic
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Brussels Sprouts
Pancetta, pecorino Romano DOP and parsley
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Fried Squid
Fried italian squid, “piennolo” tomatoes confit, provolone del Monaco
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Polpo Alla Luciana
Mediterranean octopus slowly cooked in San Marzano tomato sauce
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Pepata di Cozze
Peppered steamed mussels
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Sautéed Shrimp
With cannellini beans in a white wine sauce
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Fiori di Zucca
Lightly fried zucchini flower filled with imported smoked mozzarella
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Meatballs
Veal meatballs in a Neapolitan ragù sauce
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Potato Croquettes
With imported smoked mozzarella and salame
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Salumi & Formaggi
Imported neapolitan salame, speck, pancetta, prosciutto di parma, black truffle Moliterno, asiago, brie, marinated vegetables, focaccia bread